Chin's kitchen

Dusty Ray

Chin’s Kitchen is awesome! All of the dishes that my wife and I ordered were cooked with fresh ingredients and had amazing flavors. The Cabbage and Pork dumplings (A2) were my personal favorite. Each dumpling was just as good as the previous. The fillings were tender and scrumptious. Probably the best I’ve ever eaten. My second favorite, The General Tso’s Chicken (F1), had a nice crunchy texture and a sweet, tangy flavor that fulfilled my expectations. This classic dish is one I’ve enjoyed many times over the years and Chin’s version is easily notable - as are most of the dishes we tried. Lastly, the staff was extremely courteous and friendly. They made us feel right at home. We’re from Orlando, Florida visiting Oregon for the first time. It was our understanding that the restaurant recently changed owners and is under new management. So, if you would, overlook the previous, bad reviews and definitely check this place out. Chin’s Kitchen is most certainly worth your time and money.

Tyler Style

I would love to rate this higher as the leek and pork dumplings with garlic sauce were phenomenal... But the orange chicken my husband had was absolutely terrible. Despite eating as soon as we picked up the order, his chicken was rubbery and had spongy soggy coating, no crispiness at all, and the sauce tasted like watered down orange jelly. Get the dumplings if you go, but beware the rest of the menu...

G

Fast, friendly, filling, and still fully protected against covid -- what a great place! We had melt-in-your-mouth leek and pork, as well as cabbage and pork, dumplings secured within 10 minutes. They were packed well enough that they survived a 30 minute drive still warm, no spills, extra sauce still standing strong. Looking forward to going back for noodles.

Brandon Zupancic

Unbelievably disappointing, and really poor customer service. We ordered the orang chicken, chef's special noodles, spicy veggie noodles, and the veggie dumplings. From best to worst: The spicy veggie noodles were okay. Nothing spectacular, but okay. The chef's special noodles had good flavor, and it was a very large portion. The problem is that the noodles are swirling in at least 1/4 cup of oil, which quickly undermines the flavor of the otherwise positive dish. The veggie dumplings were sub-par because they were overly garlicky. I really like garlic in food, but no kidding, each dumpling must have had 1/2 clove of chopped garlic. The garlic overpowered any other flavor. The orange chicken was fried gristle. Again, really nice flavors, but literally 1/2 of the pieces were just chunks of gristle fried and dumped into the sauce. Really, really disappointing. Worst of all was the customer service. This was an expensive meal as takeout goes. We called and only mentioned the poor chicken. At first, the staff said they would refund the price of the chicken. That would have been acceptable. We didn't expect or ask for anything more. But a few minutes later, the restaurant called us back to say that they would not refund the price of the chicken and would only give us credit toward a future visit. I can assure you, after that flip-flop, and the overall poor experience with the food, we won't be coming back. There are other much better options for Chinese food in the Hollywood area.