Citronnelle

Jenny Capolla

A really delightful experience! My partner and I loved the small and quiet atmosphere. I believe it’s Chef owned and operated which brings it to another level compared to the other finer eating establishments near by. The bread amuse-bouche they serve is fantastic! Looking forward to getting a good bottle of red and returning for another date night.

Kyle Engard

Very cute small restaurant with seasonal menus. BYOB and locally sourced ingredients. Everything was delicious and packed with flavor. Perfect for date nights or special occasions.

Ravi Sawh

This was my first visit to this restaurant. It was a very pleasant experience. I was warmly greeted by the host and my table was ready and waiting per my appointment. The introduction to the restaurant was delightful with the waitress taking her time to go through the menu selections. For starter, I had the crab croquettes. This was a good start to the dining experience. I ended up going with the recommendation of the Fish Du Jur. This dish was an overall good recommendation. Everything on the plate complimented each other. I was particularly a fan of the crispness of the fish skin. My entree was paired with a hot citronnelle tea which was a perfect compliment. For dessert, I had the classic Souffle. It was well made, light and fluffy as a Souffle should be. Overall this was a great dining experience and I would definitely return in the future.

Frank Lynch

Intimate setting that reminded us of a restaurant in Paris we dined at a few years ago. Excellent service. The seasonal menu offered diverse choices. Appetizers were delicious. Both our meal selections were excellent. Several dessert options were prepared on demand and had to be ordered with your entree. We did two of theses--carrot cake (pictured) and the chocolate souffle. Both were superb.