LongHorn Steakhouse

Sharmyn Nobles

3 stars cuz the food was good. Other than that it was stupid packed or just slow and disorganized. Told wait time was 15-20 mins, turned into like an hour and a half due to one f*ckin party that held up everything. They need to be more efficient and figure out another way to accommodate all the people that want to eat here. Also, Saturday must be training day cuz we went from a caucasian waitress to a black waiter, was confused & offended until I realized he was in training and our waitress was helping him lol Again Food was 🔥🔥

Erin Gill

Adam was our server. He was great. We went for Sunday lunch for our anniversary and had a very nice uninterrupted meal together. Our food and service was great. It wasn't very crowded at 1130 on a Sunday which was very nice. We had the fire cracker shrimp for an appetizer. I had salmon, baked sweet potato and the bomb macaroni and cheese for my entree. Of course it was way to much food for one meal so I got to enjoy it the next day for lunch. My husband got a ribeye steak, baked potato and broccoli. He also enjoyed his meal.

Linet W.

We were not greeted at the entrance when we arrived. It took about 5 min before I had to ask to be seated. Staff were friendly. Price point was too high in my opinion. The portions were normal but small given the price. Meat was cooked perfectly and had nice flavor. Mashed potatoes were by far the best I've ever had. My mother's baked potato was not fully cooked and had to be sent back. My daughter got the Kraft mac & cheese but didn't eat much because it was really dry. I did order the potato soup and it was delicious! Overall, I won't go back unless someone else foots the bill. Texas Roadhouse is way better.

Andrea Spears

Malik is the BEST server that we have had in a very longtime! To me, that is as important as the food. Our food was fabulous.