Harbor Lite Restaurant

Sammie Swofford

The food is amazing but the staff makes this place even better!

Brandy Garrett

I'm always happy when I come here. The server knows exactly what we like and is the most friendly person. Food and service are phenomenal.

Mike Sirach

We were promptly seated and a server took our order as soon as we were ready. I ordered a ribeye medium rare, baked potato and dinner salad. Steak was excellent and the salad was perfect with the house poppyseed dressing. My wife got the 2 skewers of grilled shrimp which were delicious too.

Shari Wisely

I wish I had a better experience to share, but unfortunately I don't. We decided to go here to celebrate Valentine's Day expecting a wonderful dinner. It took 15 minutes to order and another 20 to get our food. My husband ordered a beer and drank it with his salad. It was another 15 minutes before our waitress asked him if he wanted another one. We both ordered the prime rib mainly because they only offer it on Friday and Saturday. Both of ours were barely warm and undercooked. My husband sent his back to be warmed up which he really didn't want to do, but it was too cold to eat. It came back out perfect. I thought maybe it was just bad luck, but our waitress told us the same thing happened last weekend. I decided to eat as much of mine as I could and bring the rest home to throw on the grill for lunch tomorrow. My baked potato was also undercooked. I ate what I could, but it wasn't much. It was just too hard. We both had a side salad. I ordered Italian dressing, but it tasted more like vinegar. Needless to say, I wish we would've spent that $70 somewhere else. Everyone else there seemed like their food was good though so again, maybe just bad luck for us. May try eating there again in a few years, but for now we'll go somewhere else.