Address: 44 Cross St, Sugar Grove, IL 60554, USA
Phone: +16304660781
Sunday: 12–9PM
Monday: 11AM–2PM
Tuesday: 11AM–2PM
Wednesday: 11AM–2PM
Thursday: 11AM–2PM
Friday: 11AM–2PM
Saturday: 11AM–2PM
Egger G.
Great food. Pizza and Meatball dinner are delicious. Reasonable prices.
A Woz
I moved to Montgomery 10 years ago. We have been ordering from genoa pizza ever since, but unfortunately from the other 2 locations in Oswego and Yorkville. Only because they were closer and I pick up my pizza every time. When the other 2 locations closed we landed with this one but found that the Sugar Grove location actually had the BEST TASTING PIZZA and other foods of the 3. I would leave 5 stars but the last year or so has not been great. I don't call and complain every time there is an issue cause its a small local business and my issues have not been severe enough to make them loose money on me. I order the exact same thing almost every week. Its a straight forward order and the receipt is correct every time. Hope they can get it straightened out soon otherwise I may be looking for a new place.
David Fiore Jr
I love their pizza and will give them a 5-star rating but I am not sure I will be ordering from them anymore. They only use this terrible Slice platform which now charges a $10 delivery fee. Long gone are the days of mom and pop pizza places providing reasonably priced delivery.
Matt Sidles
Simply the best pizza around. I used to get it often when they had a location in Oswego, but even now it is well worth what ends up being an hour round trip to get. It's still hot by the time I get home and extremely tasty. Even leftover it is still superior to any of the competition. I don't know what I would do if I moved much further away from Sugar Grove, because I've never found pizza better than Genoa, and I've had pizza from many, many local restaurants. It still tastes just as consistently fantastic as it did when I was a kid.
Thanks! Your review is awaiting moderation.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.