Address: 120 S Adams St, New Lisbon, WI 53950, USA
Phone: +16085623704
Sunday: 11AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Terri Peterson
Awesome pizza an waiter. My sister an I took our mom out for pizza. We had a great time.
Jill Walker
Great pizza. Nice dining area for small parties.
Marcia Levin
We wanted a good lunch and a cocktail and got both here. Swiss mushroom burger on ciabatta bun was wonderful and my husband had a great BLT. Bloody Mary's were spicy and delicious. Go there and enjoy.
Linda McGregor
I loved the old place and I still love it with new ownership. The pizza is a good as it used to be. (The best in the area.) The bacon cheeseburgers are better than they used to be. I really love the buns they use. Onion rings and fries are great as well. I think I had some onion rings that were way overcooked one time, but everyone has an off night now and then. It's a clean, friendly place. The service is fast and customer-friendly. The prices are right too. I recommend this place highly.
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I'm extremely sorry you feel this way. We have owned this place for over thirty years and I can gaurantee that our pizza has never changed. Not in the way it has been made, not in the sauce, not in the dough. Never With that being said at times the pizza dough does not cook all of the way and that could be caused by the amounts of pizza toppings that are applied. Sometimes it is also caused by an employee rushing the cooking side. Again, we are extremely sorry. Please redo try! The one thing that has changed in the recent year is the brand of Italian sausage that is used. This was changed by customer demand.
Yes we do. It is call par bake. You are able the get the pizza half cooked then we will put it on cardboard for you to take home and finish cooking. Great to be frozen that way also. We have many customers that prefer this way because of traveling. The pizza does have to be half cooked aka par baked in order to get the dough off the pan. Thanks for asking!
We start serving food at 11 a.m. everyday. We end serving at 10 p.m. Please take into consideration that during winter business months these hours may differ.
Unfortunately we do not offer gluten free pizza. This is not an option for us because of the equipment we use.
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