Address: 47527 OR-58, Oakridge, OR 97463, USA
Phone: +15417829520
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Sara
We had a nice time at the bar - it was a decent atmosphere. The food, like the pasta and boneless wings, was ok but the salad that was made for me was perfection. I hadn’t had a salad with so many good toppings on it in a very long time. In fact, I still fantasize about taking the two hour drive just for Salad and pizza. The pizza was fantastic. Crisp and delicious. We will be back!!
Michelle Morton
Pizza, sucked (except crust - crust was awesome) but toppings were not accurate to description on menu and some weren't cooked. Would have rated service higher, but when it came time to get a to-go box, my husband went up to counter, with no other customers around, stood at counter for approximately 2 minutes with 3 people behind the counter within view and all three glancing over several times at him, not acknowledging him, and then just ignored him. My husband was quite livid when he came back to the table still without a box to go, so I went and asked for one which they responded immediately to me. Not sure what was going on there.
Casey Bramsen
Just looking for a place that was open past dark. This place is open til 9pm. Smelt good when we walked in. Waited all of 2-3 minutes before we were helped. The place is cozy and comfortable. We had the taco pizza and salad bar. The pizza came out in a timely manner and was delicious! My wife and I couldn't finish a small one. Definitely going to come back and try some other things.
Martha L. Horn
This is probably the second best pizza I’ve ever had in my life! A very great experience! Great customer service and the atmosphere was peaceful and fun at the same time. There’s something about the smell of pizza when you walk into a pizzeria!
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I don't think it's fresh dough. Pretty sure I saw frozen pre-made pre-rolled dough in factory wrapping being pulled out in the kitchen a few time.
I would assume by my experience in this bar that the bartender on shift or the employees that work on the non bar side would be the answer to your question.. hope it helps!! J.P.😁
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