Mowry & Cotton

Alyssa McCormack

Romeo was the most amazing server we have ever had! He deserves all of the raises this facility has to offer him! I've never been more happy with a dining experience!

Colby K

Overrated, was shocked at the almost 5 stars. Service was not good despite the restaurant being almost empty on a Monday morning- they forgot smoked salmon with the smoked salmon bagel, their cream cheese is literally philadelphia cream cheese in a package lol. Their “sun dried cherries” are craisins. The “coconut oats” tastes like plain oatmeal. Do not come here expecting a luxury breakfast. Charged us a 20 percent “cabana service charge,” we had no idea what that meant, and turned out it was an error.

Diana Deaibes

We ate here multiple times during our stay. The food was incredible. The breakfast was just as good as dinner. We highly recommend this restaurant. Ernesto was our server and he was wonderful!

Mikaila King

Came here for lunch on a Friday while waiting for our room at the Phoenician to be ready. We ordered one flatbread as an appetizer, a burger, a sandwich and two drinks. The food was good, but not mind-blowing, and rather expensive for what you get. I would describe the lunch fare as elevated pub food, which for $20-25/plate I'm not sure if it's worth it. I had food at other local restaurants for the same cost that blew this place out of the water. Additionally the server was very clearly over-sat and checked in us very infrequently. She wasn't rude or anything like that but our lunch took well over an hour. We had cups of water when we first sat down and then didn't get them refilled until we were halfway through the entrees. It probably took 20 minutes between each stage: after ordering for our drinks to show up, then another 20 for the appetizer, and after the appetizer for the food to show up. Tl;Dr I probably wouldn't recommend this spot for lunch. Dinner might be a better experience but I think it's a bit overpriced and the service was underwhelming.