Kith and Kin

Megan Sogard

Pass on the corned beef hash... It's more like brisket and home fries. However, the rest was fine and I'd like to return to try more menu options. Note the menu seems to rotate seasonally-- some options I saw here on Google Maps were not available.

Master Dee

They did a whole lot with what they have. The manager or host by the font door is excellent, observant and attentive with a great attitude. The food is quality, the hangar steak special is one of the best steaks I've ever had and I've had steaks all over. The food is not overloaded with salt to add flavor as with many restaurants. Worth a visit for sure. The only negative I can come up with is that occasionally the dining area will smell strongly of aged cheese, which is a love it or hate it kind of smell.

Alan MacIntosh

Great restaurant, beautiful & clean! The staff are amazing and the menu offers so many choices of delicious dishes made with locally sources ingredients. One of the most creative and unique drink menus around, featuring in house infused liquors. Also I highly recommend find their food truck and getting the duck fat fries!

Cassandra Macias (Cass)

I had a really great experience here with my husband. The bloody Mary bar is amazing! Drinks were delicious, the food was delicious. Cindy mixed me up a perfectly spicy bloody, among other cocktails. We will definitely be going back!