Flo's

Category: Chinese restaurant in Scottsdale, Arizona

Address: 15027 N Thompson Peak Pkwy, Scottsdale, AZ 85260, USA

Phone: +14806618883

Opening hours

Sunday: 12–8PM

Monday: 12–8PM

Tuesday: 12–8PM

Wednesday: 12–8PM

Thursday: 12–8PM

Friday: 12–8:30PM

Saturday: 12–8:30PM

Reviews

Austin Rasmussen

Jun 13, 2022

Ordered takeout for dinner. It was ready on time. Portions are really small for the cost. Looked like individual lunchtime containers. The hot and sour soup was the real disappointment. It was not the right color at all and was far from sour. It had wrong ingredients. It smelled slightly like hot and sour soup but it’s like they started making wonton soup but messed up and put vinegar in to cover it up. I don’t know what happened but it tasted horrible. The rest of the food was bland and missing gravy. The chow fun was dry, tasteless, and colorless. Nothing had seasoning. All in all, you’d be better off going to Panda Express. I gave it 2 stars, simply because we didn’t get sick from it but will not be coming back here. Not real Chinese food. 👎🏼

Cristian A Cruz Guerrero

Apr 29, 2022

Good good Tasty I Personally liked. it. Ordered online - D Lo mein Beef - I have come here a couple times. Always great 😀😀. 🤤🤤

Matt Ribeiro

Apr 10, 2022

Super good. Wow. Our table had pork pot stickers, orange chicken, five spice shrimp and kung pao chicken. Everything was AMAZING - best I've had in a long while. The service was phenomenal. He was always right there with our food, refills and check. Only problem - I'm really full 🙂

Grand Prix Showjumper

Feb 26, 2022

This was my First time at Flos and is definitely NOT the last! Our food was absolutely delicious! The best Chinese food I have ever had. I will be stopping there on my way out of town, it was so good! The restaurant is really clean and super cute! Love it!

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Questions & Answers

How is the chicken cooked in the Black Pepper/Lemon Pepper entrees?

Brenda McLaughlin | Jul 1, 2019
Flo's (Owner) | Jul 2, 2019

Brenda, Our chefs sautée the chicken slices in the wok before either seasoning the dish or making a sauce to add the chicken back into. I hope that answers your questions!!

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What are the Covid safety practices like here?

People are asking | Jan 1, 2021
Scott Quantum | Jan 2, 2021

Like everywhere else: spaced seating and all staff wearing masks

Do you have a patio?

Robert “Bob” Dvorak | Jan 31, 2021
Foxygamer 360 | Feb 1, 2021

It does not

Why do you prep from 830pm to 4am

Perry | Jun 30, 2020
Jim Morris | Jul 1, 2020

Why do you care

we will be band new customers today do you deliver and on line cn i see a menu we are interested in entrees beef chop suey and pineapple chix in an orange sauce

Sandi Johnson | Jul 1, 2019
Cindy Johnston | Jul 2, 2019

The food is fresh and well made. There's always a wait.

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