Address: 6360 N Campbell Ave Suite 180, Tucson, AZ 85718, USA
Phone: +15205295017
Sunday: 4–9PM
Monday: 4–10PM
Tuesday: 4–10PM
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–10PM
Saturday: 4–10PM
Joshua Hartung
Superb dining experience. We enjoyed the seared pork belly appetizer and shared a dry aged steak - both were amazing. The lava cake for dessert was also delicious - everything was as we would have expected for a fine dining experience.
Favored Grace
First Time Visitor. The Atmosphere Was Lively And The Ambiance Was Just Right. Our Server Was Attentive And Made Sure Our Needs Were Met. It's A Pretty Pricey Establishment. The Portions Were A Good Size And Everything Tasted Good. I Would Recommend Them
Brian Hollingsworth
Service - Our waitress Colleen was very pleasant, friendly, and very attentive. She came by frequently but not too much which was nice. It was nice to be seated in the quieter more private area of the restaurant. I made a reservation and I'm glad I did. The restaurant was very busy. Food - I had the Blueberry Lemon drop to drink. It was incredible. It was perfectly sweet, had real blueberries in it, and had just enough sour flavor. The foam atop the liquid and sugar rin were nice touches. My waitress was correct in it being a strong drink. I had a nice buzz from it. The bread with the two different types of butter were nice. Of the two the brown butter was incredible flavor wise. Our side of the scalloped potatoes were highly delicious. Portion wise you get more than enough. It could feed three people. The jalapeno and cheese mixed together was a great combo. The potatoes were thinly sliced and perfectly cooked. We ordered the Sweet Chili Calamari for our appetizer. It was very delicious. The calamari was perfectly cooked, not too chewy or too tough. The batter was crispy. The addition of banana peppers and red bell peppers were a nice acidic touch. My partner and I both ordered the 8 oz Filet Mignon and added a lobster tail. We ordered our steak medium rare. Our waitress detailed how it would be cooked. This was the best steak I've ever had. It was tender, and was cut into without a ton of effort. The lobster tail was perfectly cooked and very tender. The sauce was amazing and I wish I had more! The caviar on the plate was a nice touch. For dessert we had the Chocolate Lava Cake with two scoops of vanilla ice cream. I love lava cake and this one was incredible. The two ice cream scoops were big. The cake was big and was a nice sweet end for our dinner. I highly recommend Fleming's for anyone wanting a top notch steak or even a very high quality meal. This is also a treat of a restaurant for an anniversary, or celebration.
Sarina Perez
Pros: Great place for special occasions & anniversaries, they provided a anniversary card which melted my heart, ambiance very romantic, ALL food extremely amazing, customer service very friendly (except for one employee), food came out at a decent time, our server- who didn’t mention her name - (female, short, Caucasian, blonde hair with side bangs) was extremely sweet, friendly & talkative, she comped our dessert because of the mistake made with the steak, bathroom and surrounding areas were kept neat & tidy Cons: Our server didn’t ask if my husband wanted his 32oz Tomahawk steak whole or already slice so the steak came out already sliced. My husband was very disappointed because he wanted to get the FULL experience, our server didn’t ask if we needed any to go boxes (which we did need one) - my husband had to asks another server (male, kinda short height, Caucasian, a little bald)for a box & he appeared to be very annoyed & frustrated to have to help a table that was not his, my husband said the male server stood next to him & made him feel rushed to put the food in.
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We have only used one Flemmings special deal. Was not that one. I would suggest calling to get more details.
Yes, I did see a patio with dinning tables and chairs last week was there
No they do not expire. There is a number on the back of the card to check your balance
Hope so!!!
Excellent question Nancy! I dined there a couple of weeks ago and there was sufficient space between parties in the main dinning room. There are booths available in the bar area(that's where we sat). I would call them directly and ask while making your reservation. I sincerely hope that you have an excellent dinning experience!
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