Angry Crab Shack & BBQ

Selica Villela

We ordered the family feast for 3 to 4 people ($180), with the trifecta (Garlic, lemon and pepper with Cajun seasoning) at medium heat. I love spicy, but didn't want to burn my tongue the whole meal. It was flavored well! A TON of seasoning! King crab, snow crab, lobster, shrimp and a few potatoes and sausage as well as corn. We wanted leftovers, but to be honest I thought it would be bigger. I don't think it would feed 4 hungry adults. They were incredibly busy when we got there (7pm Friday). We were seated immediately, but literally wasn't attended to until 45 mins to take our order. Then the food came out 50 minutes later. We left just before 10pm. We weren't offered anything while we waited...when mentioning the long wait, our waitress said "well the food is good, so worth the wait". We watched 2 people who walked in 3 minutes after us, order food, eat and leave before we even got our food. That's was highly disappointing. Food is good. But not sure what happened with the rest of the experience. Not worth the $200+ bill.

Amari

This is a very popular restaurant in Tuscon, assuming so because there aren’t many options here for seafood. I may be bias because I am from the east coast where we throw seafood boils all the time but I would NEVER eat from here again. It’s hard enough finding a genuine seafood so I was very worried to begin with, rightfully so. First things first, whenever I pass by this place it is ALWAYS packed in the parking lot and busy so a 45 minute wait did not come to surprise. When we were seating it took us a while to get a server, she only came to the table twice the whole night. I asked her where the oysters came from, she was unsure, red flag. I got the oysters as a starter, it took over 15 minutes for the to come. They looked SCARY, very large, swollen, and tough. Almost like raw chicken breast. I tried one and it was so thick and tough, it did not easily slide down my throat like oysters should. When the server came to check on us at the end of our meal (the second time I saw her that night), I asked her to take the oysters because I wasn’t fan and she took care of it without a hassle. When it comes to the boil bags, you can tell the seafood is not boiled with seasoning/sauce, only boiled with water and then thrown into a bag with your choice of sauce. The seafood was very bland and flavorless, not at all marinated in any seasoning and did not taste fresh.

Alex

First time visiting here, Tuesday 03/08/22. Food was pretty good and service was good. The menu was a bit confusing so we just shared a bag with a little of everything in it. The server recommended trying an additional sauce on the side. Place was a little dirty and the building has a lot of maintenence issues that need attention! The theme is very different and cost efficient?! Not really my type. We will try the new location when it opens but I would choose Red Lobster or Joe's Crab Shack up in Tempe over this location again.

Sarela Ramos

We were greeted and our server Ross was very helpful and gave us suggestions on what to get and was answering all our questions about the menu. This was our first time here in Tucson and it was delicious. The food is great and great service as well