Silver Saddle Steakhouse

Alexander Collins

I’m always stoked when I find a great place to eat. The Silver Saddle is a gem-in-the-rough so to speak. A massive neon sign marks the spot, an unassuming joint from the exterior. But, as soon as you pull those heavy doors your senses are assaulted by a sweet comhination of burnt wood and meat. That immediately gave me a good feeling about the place. As shown in the photos, you can see the steaks pilling up on the open grill smack in the middle of the main wing of the restaurant. I had the prime rib, one of my favorite dishes, and I have to say that this one here is perhaps my alltime favorite. They did something “extra” with the aging process, a bit of blackened herb seasoning and sometiing else, that puts the flavor above and beyond anyone else so far for me. The service was good, the sides where ok, but the meats where out of the park. will be back!

Andrew Hooper

Great food. Amazing service and one of the best local beers I have had. So Saddle up and bring your family down to Silver Saddle. Top 3 steakhouse in Tucson for sure.

AJ L

Our group of four had dinner here. We were weekending in the Tucson-Elgin-Bisbee area. Made reservations four days ahead and I'm so glad we did because the wait time for call-ins and walk-ins was 30-45 minutes. We were seated immediately at our reserved time of 6:00 PM. Few restaurants accept reservations these days. The Silver Saddle is the exception and is a throw-back to steak houses in the 1960s-1970s. They do steak right. And they are geared to serve hundreds of customers every night. Service is phenomenal. The food is great. Silver Saddle doesn't hide cheap cuts of meat under a mountain of salt or seasonings. Our steaks were served without seasoning which lets the great flavor come through. Salads were crisp and cold. The loaded baked potato was a meal in itself. My French Onion Soup was outstanding. This was a truly enjoyable night.

Gustavo Perez

The service from my server, Christian, was phenomenal. He came to my table within minutes and was immediately ready to take my order. He also had the complete meal out within ten minutes. The food itself loved up the hype. I had the Cowboy Cut of Prime Rib and it was a high quality piece of meat that was perfectly cooked. I will definitely roast this experience whenever I'm in Tucson.