Address: 8275 N Silverbell Rd, Tucson, AZ 85743, USA
Phone: +15203898232
Sunday: 11:30AM–12AM
Monday: Closed
Tuesday: 3–10PM
Wednesday: 3–10PM
Thursday: 3–10PM
Friday: 11:30AM–12AM
Saturday: 11:30AM–12AM
Kelly Andrade
Pros: the food was excellent! Probably up there with the best restaurant burgers I have ever had. The fries were delicious as well. The server was on top of the drinks. They have good beer. There were some gluten free items to choose from on the menu including a gluten free bun for anyone in need of that. Cons: They didn't ever put in our appetizer but offered to still bring it after they already brought our food. At that point it seemed pointless. The chairs were incredibly uncomfortable. The whole vibe of the place is off-putting visually so if you are trying to impress I would just skip it. Overall I would go back for the food... A pickup order would probably be the way to go.
Kimberly Chadwick
First time here and was impressed. Met some family out of town and decided to try something new. We did an early dinner around 4:00 p.m., and there was only a handful of guests and the dining room. The ambiance was quiet and the staff was attentive and helpful. The food was really good and served on wooden planks. The atmosphere is unique in itself. The prices are more than reasonable! We will be back again.
RT365
They get 3.9 stars in my book YouTube/rt365 While the food was good and the drinks as well the one thing they do right is their Ranch Sauce lol. In all seriousness the food and drinks are on point. NOW let’s talk about the location a little far from I-10 or a big deal. The layout is great and I loved Thermidorian the restrooms. The staff was welcoming and our waitress gets a 10 😉. Come to my channel and tell me about your own experience here.
LK
Had a great time having lunch with the family. I had a delicious margarita and the burgers were awesome! I recommend the Nobel experiment burger if you like smoked Gouda. Shout out to kaylee the bartender for the excellent service.
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We follow all of Pima County and CDC recommendations pursuant to Executive Order 2020-34 "Building on COVID-19 additional operations for dine-in restaurants"
Saturday night.
Alot of bars do that, it helps them to keep track of inventory. No difference of charging 6 dollars for a bloody mary than charging 2 dollars for mix and 4 dollars for alcohol.
They have a newly expanded menu with delicious apps and mains with cool 20's era prohibition names. Try the Ribs they are stellar!!
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