Cornerstone Pie

Zoey Beers

Was in town for a business trip and found this place to have gluten free crust and vegan cheese! Woo hoo. Ordered the mushroom pizza and it was delish! CWU Alumni from 2004 and am delighted to find all the vegetarian/vegan/gluten free options they did not have back then.

mindy kruichak

Good service with patio and indoor dinning. The pizzas seem to be made with love and tasted pretty good for this region of the USA (I'm from the east coast). They are made with fresh ingredients, real cheese and a nice sauce. The dough is fresh and obviously not frozen. I would recommend their pizza and I believe the price is appropriate for the quality of the product they offer.

Samuel Enriquez

It’s always random whether it’s going to be good or not. They’re really good on the their good days, and very sub-par on their off days. We tipped well and just paid almost $30 for one pie. The delivery was almost late. The pizza was cold, there were some pieces that didn’t even have any cheese. The pictures below are supposed to be a margherita pizza with Canadian bacon added. It doesn’t taste like a margherita pizza at all. Also, we can tell the leaves were forgotten about and tossed on AFTER being baked as a “whoops”. Usually we get bad orders like this whenever we try to do pick-up or delivery. This time we’re done. I’m only eating there in person from now on so I can actually send it back if it keeps turning out like this. Pizza Hut and Dominoes are more consistent than this. I wish I had just ordered from them instead. Lesson learned.

Ashley Blackmer

Stopped here on our way from Spokane to Seattle. It was a great atmosphere with fantastic food. We loved the outdoor seating and how it's partial service. You order at the front and they give you one of those pucks to keep track of your order and they bring your food/drinks out to you. Very clean too. We'll definitely be back the next time we drive through town!