Address: 3520 NE 42nd Ave, Portland, OR 97213, USA
Phone: +15037527956
Sunday: 8AM–3PM
Monday: 9AM–2PM
Tuesday: 9AM–2PM
Wednesday: 9AM–2PM
Thursday: 9AM–2PM
Friday: 9AM–2PM
Saturday: 8AM–3PM
PDXAlice
My biscuit sandwich was really tasty! My egg was fried hard and I really enjoyed the unique flavors with the pepper jam. I shared some of the pancake which was also good! The coffee was good and refilled often! The server was friendly and efficient! The place is small so we had to wait about 30 minutes, but I enjoyed wandering around in the neighborhood stores.
Courtney Yotter
PHENOMENAL. I wish everyone could eat here during their time on Portland. Not only was the vibe friendly, but the wait staff and quality of food was beyond what I imagined. They have gluten free, vegan, and vegetarian options which is to be expected for Portland but they don't upcharge or ask if it's an allergy or preference.... They just make amazing food with all parameters regardless. We got breakfast skillets, but I saw the beenedicts and sandwiches and they looked amazing. Can't wait to come back! Tip: Call ahead to get on the wait-list! Expect the wait to be about 30minutes. They use Yelp and keep a very organized situation.
Michael DeLapp
What a pleasant surprise this little neighborhood breakfast joint turned out to be. My bacon, cheddar with wilted spinach and leeks was absolutely delicious. And the house salad that accompanied it had the most spectacularly flavorful dressing. I'll definitely be going back.
BreBre
Yum yum yum!!!! The chicken biscuit and the veggie griddle. So good. And the flavors were popping! The house made red pesto with the griddle was uhhhmazing. And everything looked so beautiful. Highly recommend this place…it is small, and kinda different that a salad is served with breakfast but hey I liked it.
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Went there for pick up order, they were masked, with no customers inside. Order was bagged and ready the very minute they estimated. Seemed totally safe! Bonus: food was delicious, and the bloody Mary to go was a revelation (add your own vodka)
Their opening day menu didn't call out any gluten-free options, but I'm sure they're tweaking it all the time. As well, they have things like fruit bowls, etc.
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