Address: 232 S Wall St, Chandler, AZ 85225, USA
Phone: +14807737688
Sunday: 9AM–10PM
Monday: Closed
Tuesday: 4–11PM
Wednesday: 4–11PM
Thursday: 4–11PM
Friday: 11AM–1AM
Saturday: 9AM–1AM
Mick Dunn
If you love birds you gotta be here. Parrots can be a lot of fun. And they sure are entertaining to watch while you dine on tasty craft brew beer and maybe a robustly built, delicious sandwich. The food we had here was excellent as was the service. The atmosphere was screeching with life. We liked it enough to return on our way back through town a few days later. Highly recommended.
Nate Jefferies
Had a great dinner with my moms from mother's day. Came from Oregon to visit my parents. The positives: Only had to wait for a table for 10 minutes. It was Friday night and I didn't put a reservation in and we still got a table quick. Food was just as amazing as our last visit. I had 2 beers chosen for my flight and I asked my waitress to select the rest. She did an awesome job at her selections. Fish and chips are one of my favorites from The Perch. The negatives: My soup arrived luke warm. I asked to get it heated up and the waitress was nice and took it back. When it came back it was colder than the first time. My mom's blackened salmon arrived raw. They delivered a new filled and it was very good. I really like visiting this place each time I'm in town. Will definitely visit again.
R Canatella
We tried this place for dinner, we were greeted by the hostess and seated outside. They do have an inside area which is more of a bar feels and the outside is more of a family setting. They had a live band which was enjoyable. They have a large selection of beers being brewhouse. The food is mostly pub food. We tried the Perch Burger which was cooked to perfection. Very delicious. Since it is outside you are sitting at patio furniture, so they have leaves and other things on the tables. The restaurant was fairly clean. We will return again.
Mike Ullrich
Unique atmosphere. Lots of interesting birds. Food was good. Beer samplers were enjoyed by several in our group. Unfortunately, they didn't have fries, probably because of availability. Probably still a little short staffed, but great server.
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Call and speak tona manager
Most of the facility is effectively open air save for sitting directly at the bar. As of a couple weeks ago, they were requiring masks and staff was wearing them as well. The tables are spaced nicely also.
They open at 9:00 am on weekends and have a great brunch menu
Fridays at 8pm
At the moment appears still remodeling bit was told trying to be done and reopened mid November 2020
Yes they do, just be sure you have the government warning on the growler
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