Inka Cantina

Johnny Chavez

This place is very very good, owned my mother and daughter, the food is fresh and very tasty. The green Ahi sauce can be very spicy but we love it. The service may not be quick but they are very good and personable. There may be a language barrier but should not be a problem. The food quality and tastes make up for everything else. I highly recommend this place!

Romina Cifuentes

Great service but the food not really. I ordered a ceviche mixto ; not good at all, and calamar frito, was very bad, The calamari is too crispy, the truth should improve it. Sometimes these restaurants put too much egg and flour before frying it to make the dish look bigger. Don't put so much on it!!! just serve a dish that is delicious.

Jovana

I took my inlaws there since my favorite Peruvian restaurant in OC was closed that Monday. Anyway, we asked for a portion of empanadas to be brought asap for my small children while we were deciding what to order, unfortunately our first server forgot to put that order and of course my kids were basically starving and cranky while waiting for them. Our food order arrived before the empanadas and when requested about the them they took 10 more minutes to bring them to our table. The empanadas were ice cold in the middle and hot in some parts. YES, apparently they just heated them up in the microwave and that took a very long time to get to our table. Anyway, I sent back the empanadas and got a new portion which were all oily and not tasty at all. The Arroz con Mariscos we ordered was also very dried and didn't had too much flavor, same with the Asado de la Abuela, the mash potatoes were too buttery and the vainitas con pollo was too garlicky. I might have enjoyed at least the ambiance of the restaurant which was actually not too bad but the service and food ruined my dinner that evening. Our second server discounted the empanadas from our bill and gave us a box of alfajores for the inconvenience but still I don't think the experience there was what I was expecting to have. P.S. Yes, we left a tip for the waitress regardless of the experience and food (just if you are wondering)

Adam Lang

We love Inka Cantina and don't go often enough. A while back we had a party of 28 and the staff/owner were perfect. Everyone was happy. Recently we had a party of 12, four kids included. They put in the kids orders first as they knew the kids were hungry. The food hit the spot. So yummy!