Koze

MELISSA OCHOA

This place is awesome! Customer service, food, chefs, cleanliness, parking, everything is on point. Every time we come to Koze, we have such a good experience! The chef in my photo is excellent, his energy is infectious ensuring a good time for everyone at the table. The food is well worth the price and there is always left over as the portions are huge.

SnailSales

Easily top 10 restaurants I've ever eaten in my life, staff was very nice and went above what was expected of them to make us feel welcomed. Absolute blast of a food presentation was shown by the chefs who made our food in front of us. Sure some may whine that it's pricey but dear God the food was heaven made and well worth it. The ingredients were high quality and everything was so delicious . I am now eating some as left over , it's still so delicious. 10/10 will go again. I recommend you go there for a celebration or to fill your hunger, share an entree to save money it's a huge meal!

Kels H.

I've dined in and had takeout from here and both times the service was just okay and the same goes for the food. I did really enjoy the fried calamari both times but the rest of the food tastes better the second day as leftovers. I have not tried any of the sushi as of yet. All in all it's a nice place to go every once in a while for the hibachi experience but it isn't cheap.

Lori Pritchard

Teppan grill at it's finest. Chef Jay gave us a great show. His performance was very entertaining and enjoyable. I had the filet mignon and shrimp as my proteins and along with the rice and vegetables, the meal was delicious. Personally I wouldn't add salt to any Asian dish that has soy sauce so it was extra salty but the rest was cooked to perfection. My appetizer was the spicy tuna on crispy rice and that was delicious.