Address: 138 N Main St, Hatch, UT 84735, USA
Phone: +14352337201
Sunday: 11AM–10PM
Monday: 5–10PM
Tuesday: 5–10PM
Wednesday: 5–10PM
Thursday: 5–10PM
Friday: 5–10PM
Saturday: 11AM–10PM
Dan Curry
I loved this place. The food was tasty and the service excellent! Add a star if the "cook your own steak" idea appeals to you. We had the cook prepare ours and it we great!
monica hristova
We've had many disappointing food stops during our road trip but this was not one of them. Very cute atmosphere and authentic local feel. We had the ribs and were the best bbq ribs we've ever had! Super impressed with the food and service and would definitely try to come back :)
Angela Joyce Yosuico
I highly recommend eating here for barbecue and honesty one of the best restaurants that we have eaten in our Utah trip. I love the ambience of the place. Once you are seated, you would need your IDs ready before they get your order. I am amazed to hear that there is only one server and one cook working and I think they did a fantastic job! If anyone wants to eat some barbecue, please stop by and eat!
Amanda Zive
This place was AMAZING!! I'm so glad we stopped in. The bar has a strong locals vibe with really down to earth, happy people. Everyone was very friendly and happy to share a kind word with strangers. The bartender took great care of us, we sat at a table since the bar was full and she came and checked on us throughout our stay. They have a few local drafts and then a pretty big selection of cans. They also had a full bar with a large liquor selection. I had a cook your own steak, I picked the NY strip which is my favorite cut. They have a dozen seasonings for whatever tastes from classic salt and pepper, to some spicy and some home style cookout seasonings. It was fun cooking on the communal grill, the chef came out and gave pointers on hot and cold spots on the grill. On top of being really fun, my steak was super tasty and flavourful! It comes with a nice dinner salad, roll and a HUGE potato. My boyfriend got the ribs and wow!! Best ribs I've ever had, the chef came out and talked to us about them and how early he gets up to get them started, and you can tell. Then were tender, not even just falling off the bone but, unable to stay on the bone. There was no need to knives, just fork the tender delicious meat and pull bones out as you get to them. As well as being tender they had a ridiculously tasty crust on them, so good I can't even describe it!! The sweet tangy bbq sauce was perfection. I'd recommend this place to anyone wanting their socks knocked off. It's worth a drive if it's out of your way and worth a stop any time you're near. Top notch! Best food, amazing service and really great welcoming vibe.
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Hi Jessica, sorry dogs are not allowed inside due to health code restrictions. Sincerely, Tyler
Hi Emma, Yes we will be open from 5-10! Hope to see you there.
Not sure, i am back in NC ...
I think from 5 pm to 9 pm
Hello, we are closed for the winter season. We will reopen in May.
Hello, unfortunately we are closed for the season. If we were open we would certainly accommodate. Cheers!
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