Address: 1345 S 350 W, Richfield, UT 84701, USA
Phone: +14358964444
Sunday: Closed
Monday: Closed
Tuesday: 4–9PM
Wednesday: 4–9PM
Thursday: 4–9PM
Friday: 4–9PM
Saturday: 4–9PM
Charles Voigt
The 16 oz steak was flavorful and cooked as ordered. Sides were pretty good (carrots, mashed potatoes). Price was somewhat high for what you get...>$80 bucks for 2.
Colleen Hamm
Great, fast, friendly service. Amazing food!!!!!! Casual atmosphere. Highly recommend!!!
Ceal Craig
Wonderful food. Salads were size appropriate for the large entrees! Eat to screw salads up: These had crisp mixed greens, julienned carrots, and more with what I suspect was a restaurant made Ceasar dressing. Nice. My husband had crab Alfredo, good not exceptional, side of carrots was scrumptious he said. I had pork tenderloin with a cider sauce with red onions, and apples, mashed potatoes, carrots. Wow. I could not finish. Had it for a snack when we got to hotel or next day of traveling. Pork still very tender. Split the entrees! And we were hungry having not had lunch
Emberli Olsen
This was a fun restaurant. Decorations were great, candles, colorful lights, light music. The food was tasty, the bread seemed homemade, the other food was amazing. The service was great. Overall a great restaurant. The only thing was it was a bit pricey. We didn't check prices first so we were a bit surprised. Great place to go though!
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Unlike some places I have been employees ask patrons to wear masks if they enter without one. I am very comfortable eating at sagebrush grill.
I'd stay away from their breaded chicken. Mine was undercooked and when I talked to the staff about it, I was treated horribly.
Idk. I should call them
Sagebrush has fantastic Prime Rib and the atmosphere is beautiful!
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