Address: 298 N Main St, Richfield, UT 84701, USA
Phone: +14358969007
Sunday: Closed
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Doua Moua
Food is ok here. It’s pretty much the only Chinese food in town. Some dishes are normal and others are assimilated to the local taste buds. The lunch specials are $9.99 a plate and you get a main dish with rice, soup, and an appetizer. We ordered six plates and received them in about 21 minutes. The chowmein here is NOT the regular chowmein. Make sure to ask or order lowmein. They have Chinese food and a variety of other food too. For example, they offer these soups: egg drop, hot and sour, and clam chowder.
becci christensen
The prices do not match the charges. The containers are smaller than advertised. $15.99 for the chicken in the photo, while the menu said $10.79. The Tsao's had no spice, while the Orange chicken barely had any flavor. Fried Rice and LoMein weren't too bad, but quite salty. Never plan on returning unless a lot improvements are made.
Alison Mast
We have only lived here for a few months and have ordered from here a few times. We ALWAYS order the same thing but this time we ordered one extra thing. It cost me almost $20 more and I got less food than usual. I only got 4 pieces of sweet and sour chicken, I usually get a few more. The rice is usually a nice, round mound but it was not this time! The chow mein is usually over full, nope! My husband ordered all sweet and sour chicken but they didn't give him his side of it, only the entree of it which was less than they usually give. He didn't get his salad either which we were charged extra for. So, prices went up, which I understand right now, but we get less food? Um.....shouldn't the portions be the same?? You don't charge more and give less!!
Andrew
Enjoyed the meal but we were delivered completely different entrees from what we had ordered. My wife swapped hers out for the correct entree but I was so hungry I just ate whatever was in front of me. The wait staff could use a little training and the theme of the cuisine is portion over quality.
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Probably not sure
Yes not much choice though
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