Mr. V's Bar and Grill

Jose Garcia

This past Saturday 6/4/22 my family and I chose Mr V’s to celebrate my daughter’s high school graduation. Let me tell you, the service was excellent, we advised our server that our daughter had a peanut allergy and he informed the kitchen and they took extra care with her order. Our party was of 7 and everyone loved their food. My New York Strip was cooked perfectly, the baked potato and Mac and cheese was awesome too. We had brought in a cake to eat after our meal, which they were so nice to hold it for us, but we couldn’t eat one more bite so we just took it home for later. Food and service was spot on and will definitely be coming back. We have found our New favorite spot. Thank you everyone at Mr V’s for making my daughter’s high school graduation celebration an awesome time!

Jack Evans

My sister and her son and I stayed here for dinner due to its great location. Service was top notch, food was ok. nothing special. On Fridays, though, their parking lot has a selection of a beautifully restored hot rod area. It would be worth to see!

Lola

This place is top notch! Everything was so delicious. We had the aromatic shrimp as a starter. It was delectable. The shrimp were fresh and perfectly cooked. The sauce had the right amount of sweetness and tanginess. It was an outstanding dish. It's one of the signature dishes here as told to us by the waiter. I was looking for a baked potatoe for my dinner. I was pleased and surprised at the enormity of my spud. Perfectly baked with all the topping My baby back ribs were scrumptious and tender. I also had a whiskey sour with my dinner .....it gave me a serious buzz. I can't vouch for the meals of my son and husband, but they both agreed that the best thing they ate were the shrimp. My husband had the 10oz sirloin and my son had the asian style salmon which I sampled. It was yummy. Finally, we shared a turtle cheesecake for dessert on the recommendation of the waiter. It did not disappoint. Suffice to say there were lots of leftovers. Love their sourdough rolls too! I can't forget to mention the outstanding service by the wait staff! Everyone was on point.

John-Michael Patino

When you arrive, the parking lot is small and crowded, but the valet is complimentary. They do not take reservations on Friday nights, but we arrived at 5:30 and were seated immediately. Things were busy by 6:30 and it looked like every seat was filled when we left at 7. The dining room is classy and we felt the high-end vibes immediately. Our server, Tamara, was clearly a veteran - perfectly professional, accommodating, and knowledgeable. I enjoyed an Old Fashioned, a Manhattan, and a Chocolate Martini, each delicious. The seared ahi appetizer presented well, but the texture was denser than expected, not sure why. The bread was soft and warm, but the crust was harder than expected. The butter was served in plastic to-go ramekins, which seemed unfitting, but not worth complaining about. My wife and I ordered a filet mignon and a ribeye respectively. Both were high quality and cooked perfectly. Two sides were included with the entrees, which was nice, since many upscale steakhouses and restaurants serve entrees ala cart. Everything was lightly seasoned, which I thought was perfect, but others may prefer to add salt. The Chocolate Lovers Cake was a rich and delicious way to end the meal. Overall, the taste and experience was well worth the pricetag. I am looking forward to our next visit.