McCormick & Schmick's Seafood & Steaks

Philip Shenk

Great selection of seafood dishes, I had some Atlantic cod that was prepared in a tasty fashion. Pictured is a very rich slice of raspberry chocolate pie, I forget the exact name of the menu item

Naor Wallach

Even though i am not a fish or seafood eater, i have been to several outposts of this chain around the country and was always served good food. So when a group of friends wanted to meet here, i accepted. The meal was disapoointing to most of us! For myself, i ordered a dish whose description sounded like chicken french with a side of fettucine alfredo. The chicken was cooked terribly and was gummy and the breaded coating slid off it as soon as i touched it. The fettucine was not creamy and also overcooked. Thankfully there was some garlic in the sauce which lent it some interest. The others in my group remembered the menu as being significantly larger in the past and were surprised by how few fish offerings were made. Those who commented on the food said that their dishes were "ok". For over $50 per person, the food should be much more than "ok"!

Sebastian Jug

Go somewhere else. Overpriced, bad food. The fish and chips are just some fish sticks not actual fillets of cod. By the time I got my food the plate was scalding hot from the heat lamps but the food was totally soggy and 0% crispy. You know you're at a quality restaurant when they can't fry things crisp. 1/10 We also had the Cobia fish and "mushroom risotto" dish. The fish was way overcooked as per apparent standard here, and the risotto was just bad rice. You can usually judge the quality of the kitchen based on the fundamentals like risotto. The risotto here is dry and flavorless. 0/10

Edward Sneed

The food was good, but even better, was the service. Our host Matthew, did a great job of serving and checking on us to make sure all was fine. Their menu items seem quite tasty too. Definitely deserve another visit.