Bushfire Kitchen - Temecula

Kira Riechman

I'd like to start with the fact that this was once my favorite restaurant in Temecula. The food here provides the perfect homemade "comfort food" feel. My favorite dishes were the tri tip bowl and salmon bowl, both with mashed potatoes and squash. My opinion has changed ever since we got takeout a couple weeks back. My "medium well" salmon was raw in the middle and the mashed potatoes were in grossly overcooked layers, like they were scraped from the bottom of a dish that sat on a warming tray for far too long. I reached out to Bushfire, because I really loved their food before this experience and I wanted to give them the chance to apologize. They never reached out. I'm truly disappointed in the customer service here and I'm saddened that I most likely will never be back. In short, when its good, the food here is absolutely delicious, but when its bad (thankfully this seems rare), they will give you something inedible with no remorse.

Rick

Great options for everyone.. fresh salads and sandwiches and more. Appreciate the lettuce wrap option too. Large serves and they definitely don't skimp on the protein. I'd come back if I pass through Temecula again for sure.

Josh Herrington

Delicious meal and awesome atmosphere. I got the brisket bowl with brown rice. It was really good and the brisket was so tinder and flavorful. My love for the empanadas with beef. She loved them. Heavy on the cumin but awesome flavor I’d you don’t mind that profile. We highly recommend

Jay Schimke

Stopped in for a quick lunch and we were really impressed. We both got a different tri-tip sandwich and they couldn’t have been more different. One had cheddar and bbq sauce and the other had Chimichurri. The bread was good and the meat was awesome. Everyone was friendly and the outdoor seating was nice. There were a few tables inside but the weather was so beautiful we wanting to sit outside.