CUCINA enoteca Del Mar

Gershon Diner

SOooo delicious Italian cousin 🇮🇹 Whenever you're in San Diego, a must stop! Very good service too. Very good celiac friendly GF options.

Brandi Rodriguez

I have mixed feelings about this place. We were seated outside, not in the shade and the place was empty. The waitress was very attending, but it felt a little pushy to get us in and out. The kids pasta was amazing and our dish was okay. The side of brussel sprouts we ordered were burnt to where I couldn't even eat half the dish (I was starving). Since this is California drink costs were $5 a drink and there were split plate costs. Overall, the place is beautiful and I'm hoping we just got a bad meal based upon other reviews.

Henry Voros

The presentation of the Seafood Linguine was outstanding, but it was the taste of the Giant Meatball appetizer and the Short Rib Pappardelle that make this place worth coming back to. Reservations are definitely recommended on Friday and Saturday nights, but if you don’t mind sitting at the bar or outside they aren’t necessary. The entrance walls are lined with a great selection of wines, so be sure to browse them on the way out. And that’s…Henry’s Take. @henrystake

Jimmy Kao

The wait service here was weird, nobody waited on us, we had to get another server and then he became our server when he was serving on the other side. Either way, our server ended to being good but we had to wait so long to order and it was already late, we were hungry. Not very happy. We ordered the family size short rib pappardelle which says serves 3 to 4 people for $62. It was tasty and great but definitely doesn't feed 3 to 4. It should say 2 to 3 at most. It's good but not with it. Not a great experience.