First Avenue Coffee

Sam V

Having this lovely coffee next to my office downtown has been the best treat on those long hard days. Sometimes I even grab a breakfast treat too, I commented to my coworker to day that the bar I got was so good it tasted like it came from my grandma's kitchen. The staff are also a delight every time I am in, I no longer get coffee anywhere else as it feels like a betrayal to the baristas' here that worked so hard to form good customer relations. (Sorry Ryan, that I got McDonalds coffee the other day, it wasn't worth it. Please forgive me)

J Linn

I got a basic pour over; coffee was great. The sausage biscuit was lack luster and lacking flavor. The lemon coconut donut was flavorful but soaked with syrup or icing. I would definitely return for coffee.

Thomas Rohloff

If you like coffee, real coffee, this place is going to satisfy your craving. The coffee is high quality and not over roasted, letting all the complex flavors and aromas shine. They grind beans fresh for your order, and individually drip straight into your cup. If you have ever been to Philz in California, this place is going to be reminiscent. Update after a second visit:. I wish I could give this place more than 5 stars. I have been roasting my own coffee beans for years and understand what it takes to make a great cup of coffee. These guys nailed it. I tried a different bean today and it was even better than the last.

Craig Hunt

First Ave Coffee is founded on ethically sourced coffee and high-quality pastries. The house-made keto biscuits are savory and delicious, with an excellent variety of locally sourced pastries from places like Rind and Wheat Bakery with several vegan options too. The spacious atmosphere, art, piano, and friendly baristas has a transformative effect where you leave feeling like the world is a better place. The owners clearly understand that if you take care of the planet, you will be blessed with “damn good coffee”.