Thursday's

Ruger Paladino

Foods great when they have someone there to cook the last 3 times I've went they didn't have a cook so definitely call ahead before you waste a trip

Rachel Aquino

I hadn’t been to Thursday’s in years, but my cousins and I wanted to go out to dinner on a Sunday a few weeks ago, and Thursdays was one of the only options, so we opted to go there. I’m so glad we did! First off, there was only one waitress that night (due to another quitting or not showing up), but she worked so hard and had an awesome attitude the whole time. She never acted frazzled or stressed at all. The food was huge and delicious! I had the chicken quesadilla, and it was so good. I was able to have some for lunch the next day. We had a great time and we will be back!

Chip Reed

Went on acoustic jam night with friends and had a great time. Zucchini sticks and steak salad were plentiful and tasty! Music wasn't to awful loud and the venue was welcoming. It's nice to be able to talk to each other while the music plays and not need to scream. The low tin ceiling and wooden floors can wreak havoc for the sound man but it was fine. We all had a nice time.

Aubrey Freeze

Went here for the first time and I was not impressed. The menu was small. You were not able to order any of the sandwiches which was half of the menu available. There was only one waitress taking care of everyone there so service was super slow and took forever for us to get our food and it was nothing to write home about. Atmosphere and menu are more similar to that of a "bar" as opposed to a restaurant. It was freezing inside the restaurant and we were all cold as were other customers who went out to their cars to get their jackets or sweaters, so I asked if the fans could he shut off and the waitress told us she could not shut them off because it would shut the lights off because the switch was broken. Not sure I would go back.