Black Cap Grille

E. T.

We had an exceptional dining experience due to the wonderful waitstaff person, Michael, who was marvelous. We enjoyed our light fare servings very much. We had the mussels with garlic bread in a perfectly seasoned garlic sauce, the clam chowder (the portion is not large, but the guest was not hungry), the burger and fries, and the goat cheese/berry salad. The goat cheese on the salad was too much like a cottage cheese for my liking, but it was still tasty. We really did enjoy our time visiting the 45 minutes to be seated because with a rainy day, we had no other plans. They have the seating app which was helpful to see our countdown time, but this restaurant is very busy, so plan accordingly. They do encourage patrons to shop while one waits since they will send text when a table is open. We sat outside and loved that! We will be back!

Beth Smith

We came in for a late lunch, told it'd be 15mins for an outdoor table for 4, sat in less than 10. The server was attentive and pleasant. Tap beer was good but the food was AMAZING. I wish I got photos of the hubs wings but he chowed down immediately. I got the summer salad with grilled chicken. Extra sides were because my 4yr old daughter for the same salad but only wanted the lettuce and fruit 😅. Big kid got the cheeseburger and devoured it before any of us were half done with our meals. This is a dog friendly restaurant btw! With a dog menu and all. It was a lovely surprise for us pup lovers.

Douglas Arevalo

Came here after a long hike in the White Mountains. We started off with the crab cake app. It was tasty and nicely paired with the asparagus. My entree was the scallops and pork belly. The dish came with a good amount of scallops. They were seasoned on the top side, paired with an interesting sauce, and fingerling potatoes. The dish came with a single cube of pork belly. Decent flavor, I found the pork belly meat to be a tad dry from what I'm used to. I wish the dish came with at least another cube of pork belly. Nice staff. Decent overall.

Christopher Jette

I definitely wasn't impressed. The restaurant was very nice inside. The waitstaff was very nice. But the food i wasnt crazy about. I got the plank haddock and i guess it could be me and just my taste but it seemed to be cooked well and it looked good but i didnt like my haddock tasting like wood. And the Broccoli was to burnt and to plain for my liking. The kids were happy with their food, and my wife said hers wasnt bad but wasn't anything to write home about. The atmosphere wasn't really the best place to go with three kids but wasn't the worst but bill came and just cemented the fact that we definitely wont be going back. The price vs quality just wasnt there.