Boulangerie

aggie hagopian

I love having a freshly baked croissant and was excited when this boulangerie first opened.. not quite paris quality but pretty damn good for a kennebunk bakery. Fast forward a few years and the croissants have grown in price but the almond and the chocolate and even the « ham and cheese" have barely the requisite ingredients to so name them. Disappointing but I guess most people don’t have anything to compare them to except maybe Trader Joe’s. I gave 3 stars because I got a really tasty slice of quiche there last time, and their baguettes are pretty decent.

Michael Christopher

Best bread in Maine. Everything is made In house . On the weekends you’ll see the line out the door . It does move quick . It’s 10000% worth it . Everything is amazing and the owner is a sweetheart

Michael Torraco

Everything is so very good. The croissants are the best I've ever had this side of the pond. The fresh bread is top notch also. I've had everything in this place pretty much in the past two weeks everything is prefect from the bake to the sweetness not over not under just right.

Joe Boudreau

Coffee was very good. I had the cinnamon roll, excellent, and a dark chocolate bundt with cream cheese frost which was great. Tried bites of the coffee cake as well which was phenomenal. Worth the time to give it a try. Very impressed