Eddie V's Prime Seafood

JB

More stars deserving of the food for date night but lack of stars due to our Waiter that appeared to have a lack of interest/condescending demeanor. The sea bass, scallops, crab fried rice and bananas foster were all delightful. Sea bass and scallops melt in your mouth. Bananas Foster done table side - great presentation. The "Diamond" drink looked as if it would be very sweet but to my surprise it was refreshing. Would return but in hopes not the same Server.

Al Jamm

Our food was delicious and tasted very fresh and not heavy on the stomach. We had the Scallops and the Mediterranean Branzino, along with the Scallop Fried rice (Which was amazing- with I ordered the Full Portion instead of Half). We showed up without a reservation and were seated promptly. Our server, Amber, took exceptional care of us and made us feel extra special on our anniversary- even got us a delicious dessert with a candle!! I heard the steak is also good here, so I'll be back to try that.

Jessica Tussey Roe

Last night we had an amazing dinner at Eddie V's! Here's the run down... The vibe is elegant, yet exciting... the waiters are dressed in a way that makes you feel like you're fancy, but not "stuffy". The lighting and decor are perfect for date night or birthday dinners! Our Waiter was Doug... he gave us an overview of the menu, told us his favorites and described the dishes really well. He came to check on us, but didn't bombard us which was appreciated. Our first set of drinks: The Hope Diamond and Perfect Patron Margarita Both were very good! The Hope Diamond wasn't too sweet and was oh so pretty! The margarita was quite good.. we usually try everyone's margaritas to compare to our favorite (Cha Cha's) and this one came pretty close! Appetizers: Kung Pao Calamari and the Jumbo Lump Crab Cake Man oh man! These were delicious! We could have just ordered these and been done... We had to force ourselves to stop eating so that we could save room for dinner. 100% recommend these! The calamari was cooked perfectly, and the sauce was so tasty! Not spicy, but there was a nice kick to it, it was served on a bed of crunchy noodles, which were also good when you ate them with the veggies... it was so good! The crab cake... WOW! We've tried our fair share of crab cakes, and let me tell you... this was by far, the BEST! It wasn't compressed like others we have tried... this was perfectly cooked and had delightful crab lumps... SOOO GOOOOOD!!! 2nd set of drinks: Smoked Old Fashioned and the 24 Karat The old fashioned was smoked table side... I got a video but didn't get the first part, I wasn't quick enough lol it was tasty! We liked the smokey flavor! My 24 Karat was pretty good too, I liked it more than the hope diamond, it had more layers of flavor. Entrees: Bone in Rib Eye and Three Georges Bank Scallops Side (family style) Crispy Brussels Sprouts The Ribeye was absolutely amazing... cooked to perfection... juicy and a perfect sear! SO GOOD!! Since we were already getting full, Matt ate about 1/2 of it, so I will be putting the rest in his breakfast for the week (check out my profile for my YouTube channel to see how I use our date night left overs and videos from our date nights!) My scallops were very good... the sear was just right and 6 was just right, I wouldn't have been able to eat more than that! Now for the brussels sprouts... those were disappointing. The flavor was good, but because of the sauce, the sprouts weren't crispy, so it was the only fail for us. Dessert: Banana Foster The experience of the was the best part! I did get that on video since I was ready for it :) There is a strong banana flavor, and it was good, it was just really heavy! The flame added a nice crust with a smokey flavor, which I enjoyed, I would recommend it, but only if you are ok with a heavy, dense dessert. Thanks to Doug for his great service and to Eddie V's for a lovely date night!

Joe Jimenez

An amazing dinner with my wife and son Nick. From the calamari and crab cake appetizers, to the Cesar’s salad, the baked shrimp, the salmon and the filet mignon! Oh, and a free Bananas Foster dessert as a treat for our first visit. Our server Doug Hansen sure made us feel like we were long time patrons. That was very much appreciated. We can’t say enough nice things about Eddie Vs! We will be back!