Simp McGhee's

Angela P

The wait between food courses was long. When the main entrees came they were very plain considering the price. For the naked fish you just get fish on a bed of plain rice for $22. Doesn’t seem like a plate of food worth going out for.

Diane Gedge

Food was salty and all together over spiced. Could have gotten the same service at Golden Corral. I couldn’t eat the salad (for health issues) and in any fine dining restaurant with competent servers, they would have, no should have offered a substitute option. My bill was slung on the table with not even a thank you. Fine dining is supposed to be an experience and the server had no clue nor couldn’t have cared less. Will never go back and would NOT recommend it.

Morgan McCoy

So… maybe the upstairs is fine dining, but this place does not scream fine dining to me. The hostess was just lounging all over the hostess stand because she was bored. Blue jeans with an apron and company shirt has doesn’t really add to the whole “fine dining” experience. Maybe the price point is what made it “fine dining.” The food was subpar. My steak was so salty that you needed water to chase it down. The bar was slow moving and my martini was always half full when served. Not quite sure if alcohol was even poured into the martinis, but I definitely paid full price for all of them. All in all, it was just OK. There are definitely better options.

Debra Alcala

Service was very attentive. Food was very good. Staff is aware of celiac disease and gluten-free safety and practices. Gluten-free pizza appetizer was so good. My non-celiac friend loved it as well. Said he couldn't tell that it was gluten-free.