La Marina

Damon Mackey

Service is wonderful. The food is great. The owner asked how he could make the food better. He wants to keep improving.

Dottie Smith

Food was delicious and hot service was great but of course we went at 11 a.m. before it got busy one of us ordered a meal that needed tortillas and it said on the menu. It came with four he got three when the waitress came to the table she told him he could only have three more and he had to pay for them seems like they would have given him one more since the order called for 4 to begin with butt inflation inflation inflation it was good and we will go back

Kendall Barnes

Absolutely wonderful..The chef is amazing and to have him in our small town is a honor to my belly . Look out chef Ramsey... there's a real chef in town.. PS the owner is a wonderful person..

Sherry Rylander

The entrance was very interesting with some authentic Mexican Decor. Ample parking. Clean inside. The staff as very attentive and personable. There was a toddler running in and out of the kitchen and our owner/server spent time chasing him and carrying him back into the kitchen. Flaming Cheese, $14.99 I always order this if it is on the menu. It is my favorite dish and I’ve had it is many Mexican restaurants. Nice thick layer of gooey sizzling cheese with tender sliced steak, peppers and onions all sautéed to perfection with just the right amount of juices running around the edges. Three tortillas a little guacamole and pico on the side. Well this wasn’t that. $14.99 The steak was tough, it was added to the vegetables put directly on a skillet soaking in a puddle of water with partially melted cheese sprinkled on top. I have never seen Flaming Cheese this messed up before. This came with a huge plate of everything almost another meal. I considered it over kill. I wouldn’t order this again. Chili Marina this was beef tips in chili sauce made as spicy as you like. Mild is still a bit spicy. Very good taste. When we went to pay the manager/server apologized and did say “sorry good sometime, not good sometime” so we will probably go back a try something else.