P.F. Chang's

Natalia Lastra

Very bad experience, lousy service. the waiter very bad attitude and without desire. We ordered appetizers and a main course, first they brought only 1 of the 2 appetizers then a main course, after complaining they brought the other main course and then the other two appetizers and the food was very poor quality

Evelyn Lopez

My husband took myself and my grandmother out for lunch for Mothers Day and we had the most amazing time. Had a slight scare with mushrooms in our lettuce wrap(I’m allergic) but they immediately took control apologized and where attentive to the max. The food was fantastic from the shrimp to the honey and orange chicken and the desert oh yum yum yum it was to die for. The manager Carlos Cordero was so attentive and very courteous making sure all was well all the time. Will definitely return again to this Location.. if I can give them more than 5 stars they deserve it. Our waiter had beautiful blue hair and she was magnificent her attitude and charisma was undeniable. For a first time experience here it was definitely a memorable one.

M W

Food is very tasty, mostly very friendly employees, a bit cool for my european taste :) (temperature inside) I can recommend the pan-friend shrimp dumplings and the sesame chicken. I also heard that the Pad Thai is very good Enjoy!

chris_vivid

Normally, I would try to understand the struggle/stress restaurants go through during these times but there’s no logic when a chef cooks burnt food and hands it to the customer without expecting any backlash. This is unacceptable and shouldn’t be tolerated. This is a result of pure laziness. Hopefully this reaches upper management and present this to their chefs during training as an example of WHAT NOT TO DO when serving customers. You would think it’s common sense to throw away burnt food. Cmon people.. let’s do better than this.. Also, this all went through Uber Eats. Order was placed at 11:53 AM on 02/03/22 Looks burnt, tastes burnt, smells burnt.