Aiello's Pizzeria LLC

Jason Honse

First time trying this place. Pizza was very good albeit a thin crust (I prefer thick) and near the upper end of the price range. I really want to try the Chicago deep dish, the hour cook time was a little too long to wait for on this visit. Next time I'll know to call ahead. Very nice facility, kept really clean. Owner was great to talk to, he seems to be very personable and has a good sense of humor. Other items we watched being made and come out of the oven looked very appetizing, like the steak n cheese and meatball subs. I will definitely be back.

Jeffrey Bloom

We have been following this page on Facebook for the past couple of months and finally had a chance to try it out for lunch. We had the Chicago deep dish pizza and it was ridiculously good. We are looking forward to coming back and trying the Detroit and Sicilian styles also.

Crissi Palmer

Amazing!! Great service, delicious Chicago style pizza. Our first time ordering from here and it was great!

Joelle

We went here for my husband’s birthday. We were so excited to try a cast iron after seeing the photos. I have to tell you, as great as the pizzas photograph, they are even better in person. We have officially found our favorite pizza place. We couldn’t decide which one, we tried the Hawaiian, Chicken Poblano, and a ribeye. It’s hard to pick the better one, when they all were so distinct and delicious. A better surprise was how friendly and sociable the owners were. It felt like we were just talking with family. If you are looking for a local business to support, this is it. Side note, I called on Tuesday as we knew we wanted to try this on Thursday... I asked if they would be making the chicken poblano, the owner tells me to hold on, I could hear him calling a vendor just to get in fresh ingredients to make it. Who does that? This place does. If you haven’t tried it, you are missing out.