Catch Twenty Three

Loan Lukas

Very disappointed with the experience that we had yesterday. There wasn’t a lot of people on a Sunday so that had to be a warning. We still tried the place out, but the food was an incredible disappointment. The calamari’s were soggy, and too salty, with a small portion compared to the picture and $14 for the price was not worth it. We later got the lobster sushi roll, which came with an oily crunchy cover on it, $14 again for not so great food. We then got a bunch of entrees, but nothing out of the ordinary for the price. Food is priced like high end seafood, but all you get is frozen tasting seafood. Will not be returning after it ruined our get together with friends. Just a warning for those wanting to try this place… Edit after owners response: my friends had already sent back the greasy fish bites, but if I would have asked the server to get rid of the things I didn’t like, she would have removed most of the dishes from the table. I guess we just don’t have the same taste. For the price that we paid our meals, it shouldn’t have been such a bad experience.

Rashelle Jones

Very nice place. The seating outside was beautiful. The food was amazing. Brunch menu was very diverse. Service was top notch.

Ko 2

Food was amazing. Service was good. Very nice inside. Menu's were I-pads. The lobster escargot style appetizer was fantastic. Will definitely go again.

S. Perez

Lured by the ad that came up on a Google search about “sushi rolls’ specials on Tuesdays” we ended up visiting for the first time. The “special” was actually tacos. They were extremely plain, with just shredded cabbage and the different meat proteins of choice. They had no sauces or other veggies, or even different kinds of veggies complimenting each different animal protein and hence portraying “different” tacos… just plain and simple cabbage and no flavor whatsoever. The tortillas weren’t even slightly heated up/toasted on a flat iron either. The guacamole was extremely pricey for the amount served, as well as the insufficient amount of chips to eat it with. We added crab meat on top (not my choice but my tour guide) which was again too expensive for the amount included atop the meal. I’d assume it has to do all with the area in which the restaurant is nestled. We had decent, not-from-premix margaritas also on special. The inside seemed rather furniture-crowded which I’d assume was due to the renovations going on for what seems to be a future expansion of the venue in its inside square footage. The patio and the setup of the outdoors in conjunction with the buildings and architecture of where the place is located, kind of give you a “neighborhood” type of feeling… a very expensive one for sure 🤷🏻‍♂️