In-N-Out Burger

Category: Hamburger restaurant in Plano, Texas

Address: 2740 N Central Expy, Plano, TX 75074, USA

Phone: +18007861000

Opening hours

Sunday: 10:30AM–1AM

Monday: 10:30AM–1AM

Tuesday: 10:30AM–1AM

Wednesday: 10:30AM–1AM

Thursday: 10:30AM–1AM

Friday: 10:30AM–1:30AM

Saturday: 10:30AM–1:30AM

Reviews

Rudy Moreno

May 18, 2022

Place was just like the ones in Cali tasted the same.. The employers were very friendly even walked around to pick up our tray and check up on is. It was nice to hear when someone was coming up to the restaurant they announced it to get the crew ready. That's initiative and service good to see we have people who still have it

Brandon Albers

Mar 19, 2022

Great burgers, fries were okay. I love this place though. Every time we go to Texas, we visit here! I’d recommend this place, if your looking for a good burger.

Howard Y

Mar 16, 2022

Tastes amazing just like ones in California. Service is always second to none. Meat has great texture fries are delicious. Like can be a bit long and dreadful during rush hours but it’s worth the slight wait Highly recommended

Tony Rodriguez

Jan 27, 2022

Fries are not good, my burger was ok at best. There were a lot of workers but my food seemed like it took a while to get prepared. Clean facility and well maintained.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Feb 23, 2021
Brian Walls | Feb 24, 2021

Only went through drive through but I ordered my burger without covid.

How do you make burgers

minecraft4 life | Jun 23, 2020
Stacy Miller | Jun 24, 2020

It all starts with a cattle rancher, and lots of land to raise lots of cows . . . Farmers to raise vegetables and grains. Governments to provide infrastructure. Electricity. Big conglomerates to produce condiments. Dairy farming is also in there. Once all the ingredients are produces . . . Trucking lines to deliver product. Electricity to refrigerate parishables. This doesn't even include all the man power needed. Construction crews to build structures that will house a kitchen. An actual kitchen to prepare the burger. Cooks to make it (get beef, form into a ball, pat it to desired flatness, cook with heat till done, then remove from heat) and plate it, and servers to deliver it.

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