Point Phillips Hotel

Debbie Whitcombe Bauer

Vintage hotel with a wide variety of foods on the menu. The bang bang shrimp was delicious, just the right amount of heat. Smothered tater tots had lots of flavor. Wings tasty and juicy not greasy. Salmon was cooked perfectly. Salad was crisp and fresh. Did a to go with the peach bread pudding for dessert the next day. I'm anxious to go back and try some of the other dishes!! To add to our dinner I had a lemon drop martini. Only get this if you like tart but it was good. This may be our next go to place. Thank you Jamie for making our experience pleasurable. Only problem I can see is the parking. Need better parking and you DEFINITELY need reservations!!

James “Chris” Sherry

First time here. Place was crowded. Had to wait a little for our table. Only reason for one less star. Well worth the wait! We had several tables celebrating a birthday party. Guinness French onion soup and the crab cakes are what I selected. Both were well prepared and very tasty! Service was fast, efficient and very friendly! Definitely a place you would return to several times if not do some homesteading.

Josh bingham

The food is very well prepared, I had the triple sampler ( ribs, brisket, sausage and two sides). We have been here before and will keep coming back! The staff is very accommodating!!

Steve Lance

What a delicious dinner! I had one of the best pork and sauerkraut dinners ever. My son had a rack of ribs, my daughter had crabby mac and cheese, and my wife had a brisket dinner. Give this place a try! You will need a reservation.