The Goat

Christopher Jamerson

This place has a blue lives matter flag outside. Will never visit. And those who have all say bad things.

Brantley Stewart

This place rocks. In the height of COVID when all of the libs wanted to take precautions to keep 'all of their loved ones from getting sick and dying', the GOAT was at FULL CAPACITY. Not only that, the restaurant owners didn't care at all about wearing masks! I went from being yelled at all day in public for not wearing a chin daiper, to walking into a restaurant that embraced me for it. I grew up in New York, and the restaurant staff made me feel right at home. They carry themselves with a 'get it yourself and shut up' type of vibe. I don't need anyone apologizing for giving me my food cold or even on time. I mean heck, most of the time I didn't even eat it anyway, because it tasted like it had already been regurgitated. But I think we all know that's not the real reason I came to the GOAT. I come for the women. The one thing this restaurant and I have in common, is that we both don't have any standards. This was the only restaurant to stay open long enough for there to even be a chance that I could get to go home with someone. Half of the time though, we just ended up hooking up in the parking lot, or in the neighborhood, since I still live with my parents. I am very sad to see this place go.

Dexter Pepperman

Nice spot in downtown Carmel with great out door seating. I would of gave a 5 but we went for food and they said they ran out and was hungry. I wish they would of told us before we had ordered drinks which took forever to get because they were busy. But it is a cool spot and drinks were good.

Anthony Alexander

Pros: I love the location. Nice clean building. Wait staff was fantastic. The curly fries are unique and awesome and the space heaters felt great after the chili night. Cons: they didn't have the beers that I wanted to try so I tried something else this is totally forgivable but it was definitely not something to write home about at least on the draft side. But I do not at all recommend getting the food there we paid $10 for a burger that couldn't have been more than 4 or 5 oz and this is probably the only place I've been that made me think fondly of nachos from public school. Nothing about it was warm and the meat was anything but seasoned. I love the owners however and I am hoping this is just growing pains but price we paid for what we got is the part that I found most troubling. Way way too expensive especially for disappointing quality. I wish them well though and again I hope these are just growing pains brockway is one of my absolute favorite places so I have faith in them.