RAKIRAKI Ramen & Tsukemen

Scott Waite

The best Ramen in San Diego. Lots of options from the menu too. I recommend the sushi rolls, yes they seem simple but they make a great appetizer!

Oi Lin “Chinagirl568” Wong

This place is popular. We came for a late lunch and ended up having dinner... But the food was definitely worth the wait especially when you are in good company and catching up, it almost felt like we didn't wait long. Except for the hungry bellies lol The Oxtails were amazing!!! If you like beef definitely try it! So tender it just melted in your mouth. The Black Edition was so flavorful, I think it's better than the original. 😀 Everyone in our party enjoyed their choices. Would love to come back again.

Raciel Gutierrez A

It is a Great place, the ramen is really good it has a lot flavor and it is different, they have their own creations and is good. Service though, servers are friendly, but we went for dinner and it took 40 min wait list, once we were inside 10 min for servers to take our orders, and once we take it it took 45 min more to get it to the table, and the appetizers we asked were incomplete. So the problem is management I guess, if you don't have enough personnel don't have that many tables! Anyways is good but don't go if really starving.

Kahui Lim

Good bang for the buck. Ramen texture is perfect, ajitama is of perfect consistency and temperature, and the ramen is perfectly portioned. Restaurant is very clean and well decorated. Jason, our server, is a good dude. More so, the presentation and plating was excellent and not something i would expect for food of this price point. The food looked as good as it tasted.