The Stone Inn

Mister Jon

Service was mildly slow, but the food was good. The patio was nice (although overlooks the busy highway). Beer selection was OK, but could be improved. Drink specials could also be improved. There is plenty of parking in the lot.

Amy Dray

UPDATE: I went back recently with my daughter for a special date as we don’t get out much, and we were spoiled beyond belief. Not only is the food amazing but the employees are unlike any I’ve met! HUGE hearts!!! We will always recommend and frequent this place as often as we can! ♥️ Old review: I stopped in for a bite with my son and immensely in LOVE! We each got a lunch item (him burger me, Chisago cheese steak) and I recommend you add the seasoned sour cream for those amazing fries! I WILL be back with my whole family!!!

M Morley

We stopped in for a quick dinner and I was beyond impressed with their drink menu! I got a top-shelf margarita and it was probably one of the best margaritas I've had recently! Can't wait to go back! And it wasn't even super expensive, I think it was only 8 bucks. The hub's old-fashioned was also very good! Their menu is definitely on the small side but they do occasionally have special menus which seemed to have great dishes on them. Their cheese curds are pretty much perfect along with their homemade ranch and their bruschetta was also my favorite! Just wish their menu had a few more options on it.

Hailey Hickey

Excellent!! The restaurant is recently renovated and it is a very cute vintage rustic design. The staff were fun, welcoming, and very helpful in helping us select our dinner items and customize our meals. We started with the French onion soup which was so delicious and full of fresh mozzarella that it was devoured before I could get a picture. Then we moved on to the Brussel sprouts which were in Alfredo sauce and were quite good. And lastly we had the walleye fish fry which had the BEST French fries I've ever had, and also probably the best battered fish I've ever had. The fries were sliced in a way that cooked them perfectly on all sides and delivered the most sensational crunchy outside, soft inside that I've ever experienced; I've never had fries like them before and I will remember them forever. The beer batter on the fish was thinner and crunchier than most, and it really let the delicious walleye flavor shine. HIGHLY recommend the French onion soup as well as the fish and chips.