Address: 1830 E Pinecrest Rd, Spokane, WA 99203, USA
Phone: +15092204346
Sunday: Closed
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Jacob Wahl
Steve fit me in on a Monday afternoon and in a few short minutes gave my kitchen knives the TLC they so desperately needed, keeping me engaged with useful tips and pleasant conversation. Very satisfied with the work, the service, and the price!
garrett bonasera
I had two knives that desperately needed a new edge on them. Steve was more than happy to help. He got me in on short notice and it took maybe 10 minutes before I walked out the door with some wicked-sharp blades. Flexible, friendly service and very reasonable prices. Would highly recommend. Thanks again Steve!
Shelby Beedle
My mom desperately needed her kitchen knives sharpened, out of the 5, 3 had broken tips and another had some divots and scratches. We dropped them off in the morning and Steve had them ready 20 min later, but let us pick them up on our way home. He was super friendly and the price was insanely reasonable. And now we have knives that actually cut things now!
Jan TAYLOR
To start off, Steve is a very nice man. He is also a craftsman in every sense of the word. He does an excellent job at a reasonable price and in a timely manner. I had a wonderful handmade kitchen knife that was dropped onto a hard surface, breaking the point. He reshaped and sharpened it like new. Highly recommended!!
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Do you do sword sharpening or just knives?
Knives get sharpest when both bevels of the knife edge have the same angle, usually 15 or 20 degrees each. This is easier said than done and the precision of hand or typical machine sharpening available on the market does a mediocre job at best, and removes too much metal from your knives at the worst. In general, forged steel knives achieve a sharper edge than knives cut out from a sheet of steel. The most important criteria is that a knife fits your hand, is very comfortable, not too light or heavy, or awkward in any way. One should get a knife out of a display case and use/practice your normal cutting motions to determine the comfort level of any knife you test. Always purchase the most comfortable feeling knife. The second most important criterial is that price generally follows quality. Quality steel generally stays sharp longer.
How much you charge ?
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