Cracovia Polish-American Restaurant & Bar

Farida Acosta

Loved the pickle soup I ordered. I also tried beet soup my husband ordered, it was delicious. Homemade pierogi and the placki were good. For the dessert my husband and I shared kremowka which was amazing. Whenever you are in Denver and you want to try homemade food, you should try this place.

sbbcampervan

We're not familiar with Polish food at all so we asked for recommendation on everything Food/Taste/Flavor: 4/5 - some dishes didn't quite hit the mark but others were spectacular Zurek was tongue cuttingly sour but addicting. The first taste was a bit of a shock but you want to come back for more bites Gulasz was familiar in taste and reminds us more of a curry flavor with the spices. The mashed potatoes and caramelized onions was a great pairing in texture The Taste of Poland with 3 pierogi (one of each filling), golabki (cabbage roll), krokiet (breaded and fried crepe) with ground pork, link of kielbasa (polish sausage), one pork rib, glass of kompot (fresh fruit juice), and side of beets. The pierogi reminds us of Indian samosas. The cheese and potato was creamy and makes you salivate. The other two were pretty good as well but outshined by the first. We got the cabbage roll with both sauces and it was delicious! The roll itself is juicy with the tomato sauce adding a tartness and the creamy mushroom sauce adds a earthiness and texture. We would recommend the mushroom sauce 100%. The krokiet is fried really well and the skin is so yummy. The inside was similar to the pierogi filling. The sausage is super smokey but has a slight grainy texture. The pork rib wasn't special nor was it fall off the bone. The fruit juice was interesting and made us think of cinnamon and apples. We would recommend the fried cheese and potato pierogi and golabki out of these items we tried. However, it was really fun trying all the flavors and texture on this tasting platter Ambience: 5/5 - cultural music and good vibes. The decorations are quite dark which was a bit odd since it was so bright outside still Service: 5/5 - super friendly and willing to chat. Gave us great recommendations and description of the food Value for price: 2/5 - on the more expensive side but some really delicious food. Great to try but would be hesitant to come back due to cost

John Haynes

dzięki! The food is truly amazing and the wait staff is very friendly and helpful. If you like the Bavarian and polish side of Europe, these dishes will take you right back there! The dining room is casual so it is very inviting for anyone and everyone, and the menu is varied to suit any taste! All dishes are made in-house, including the amazing sauerkraut, they even have sweet cabbage which I completely planned on trying next time. If you've ever wondered about Eastern European and Polish food, or have any polish friends that wants to dive into the Heritage, this is an excellent place to try!

Doctor Bo

What a wonderful discovery here in Colorado! The quality is superb with flavors that really pop. We tend to get the platter for 2 as it is hard to choose just one thing! The ribs, pierogies, soups, flavored vodkas, stuffed cabbage, potato pancakes… are all must haves. Also the Bigos is phenomenal! Can’t wait for our next meal here.