Ore Hill & Swyft

Lynn Hofstrand

Lovely experience- fabulous staff, manager was gracious. Given our experiences where restaurants seem short on staff, the team was excellent - can’t say the same with other restaurants we have visited this week. Will definitely return. Don’t pass it up.

m tate

The food is good BUT they eliminate the most popular yummy items like the Hummus and the Panna Cotta dessert. Disappointing. If you are ordering take out the cocktails are quite small 4 oz. Two equals one here. Try the pizza!

William Reiland

It's hard to imagine a pizza so perfect, so exquisite, so delicious a couple hours north of NYC. But here it is. Fluffy crust may be the star, expertly charred and airy, perfect in every way. But, then there's the sleeper tomato sauce, comprised of milled San Marzano tomatoes and/or the Calabrian chili oil that comes on some pies, but they'll gladly add it if you want. Yes, do. But, the other things on the menu, particularly the chicken at night is just not to be missed. It's a beguiling smoked, charred mix of a half or full bird. It, as well as the smoked sauce accompaniment, haunt my dreams. Burger, double patty with cheese. Yes. Fries. Awesome. Salad with lettuce that actually tastes like something. Nice beer list. Good selection of wine, with a focus on Italian. A nice selection of special whisky and even some good amaro (my favorite) means a good bar experience. I don't know the owners personally, but they seem to have attracted a good set of complement, friendly staff. Run, don't walk, here but just don't get in the way of my next reservation

Timothy Smith

Cute place, friendly staff, I thought my portion for the grain salad was small for price but my friends portion was decent. The cinnamon bun was unique.