Ravyn & Robyn Food & Wine

William Lynch

Some of the best Italian food I've had outside of Italy. The Tagliatelle Bolognese was incredible. Made from scratch and the pasta was perfectly cooked. Shared the Tiramisu and the Parfait for dessert. Both were delicious. Service was great as well! Very friendly and welcoming. Absolutely will be back!!

Gio P

My family went during Valentine's day weekend, without realizing it, and didn't have a reservation. The most WELCOMING group of people and an amazing staff. They made accommodations for us and thank goodness we went. The location is housed in what used to be an old bank. The decor is rustic, yet elegant, and the vault room is a key feature that gives it a cool feel. The staff is extremely attentive and ensures that your every need is met. The pasta we had was made fresh, and you can tell. The seafood was prepared in such a way that it was delicate on the palate without being overbearing. They have a simple wine selection that won't disappoint, and their portions are very hearty. Their bolognese is classic and flavorful without being watery or overtly sweet. The carbonara sauce was made in the traditional fashion with no cream or milk and was very cheesy whilst the cracked pepper kept it bright. The chicken parmesan was as big as my head and they did not hesitate when we asked for vodka sauce instead of red. Their dessert selection too is small, but so worth having at the end of the meal. Overall an incredible experience that will have us going back for more. Grazie and Bravá!

Nina Morton

Great atmosphere and food, friendly and personable service. One of our favorite restaurants in the area. Highly recommend. They always have a very nice specials menu.

Victoria De Angelis

My Italian-American parents are very picky when it comes to restaurants, they always say they won’t eat anywhere where the food isn’t as good as what they can make at home - and they cook well. But they’ve really taken a liking to this place. Classy and simple ambiance, great service, and most importantly, tasty Italian food that is true to the Mediterranean tradition. You can tell this by the wonderful bread you’re served with olive oil and balsamic vinegar instead of butter! During our last visit for New Years Eve, we ordered the rolled eggplant and octopus special for our appetizers. The marinara sauce that the eggplant was in was delightful. We also really enjoyed the octopus, its presentation, and the sides with which it was paired. For entrees, we had the branzino sashimi, the ravioli burro e salvia, and the king crab ravioli. I loved my spinach ravioli, but I wished the butter sauce had more of a creamy competent. The staff did not have the wine my parents normally order, but Arthur, who is always so friendly and attentive, recommended another one for us that we LOVED. For dessert, I ordered the tiramisu. It was simple, but the mascarpone cream was to die for! And to finish off 2021, shots of limoncello on the house - thanks Marcella! In my opinion, what really makes this place special is that it is run by Italian people from Italy. This results in Italian food with the tastes you love, but doesn’t feel so heavy afterwards. That sort of quality is hard to come by, especially in northeast PA! As always, we will be back.