Frankie's

Char Pennie

Had the hummus platter. Great variety of fresh greens.

Barbara Benson

We generally enjoy going to Frankie's, but today's visit was less than wonderful. Hubs and I shared the hummus plate - it's not your traditional Middle Eastern hummus, but was served with cucumbers, tomatoes, pickled red onions and feta. Easily enough for two as an appetizer. Hubs had linguini with clams. Plenty of clams and he said it was quite good. I had the fish and chips. Easily the WORST fried fish I've ever had. Batter was thick and tasted like overcooked pancake batter - dark, oddly sweet and very greasy. After I pulled off the coating, there was very little fish left. I mentioned this to our server who took the pieces of coating back to the kitchen to show the chef. I heard nothing more about it and I was charged the full price for the meal - a discount would have been appreciated, especially at an upper scale restaurant like this. PLUS - WARNING- they charge 50 cents for a tiny side of ranch dressing that was suggested by the server. This seems downright cheap for a restaurant charging these prices. BTW - their French fries are WONDERFUL! This is decidedly a low key casual restaurant with a chef driven menu. We will continue to go back. When they're good, they're great. When they miss, they miss by a mile.

Tyler Nixon

Been here before in the past, but we heard there was new talent in the kitchen and changes being made. Wife and I decided to stop by for dinner on Easter and we left very satisfied. Pork belly frites as appetizer and the pulled pork sandwich special was absolutely fantastic!! We are also excited for the rain to stop so we can sit outside on their large patio! We will back! Thanks for the great food, cheers! -Satisfied Customer

Hildy Hockema

Tentative staff, great pineapple Jalapeño margaritas and delicious pasta!