Whispers

Steven A

Place is such chaos in its operations. Food service is slow. Staff is below average. Supposedly accept Grubhub for delivery but only if you call the restaurant as well. Too bad because food is good.

Erica Theresa

If I could give 0 stars, I would. As someone who both loves going out to eat, and who has been in the restaurant industry for 15 years, this was by far the WORST dining experience of my entire life. To start, it took a server 15 full minutes to acknowledge us. No, not take a drink order or appetizer, I mean acknowledge our existence. We watched multiple servers walk passed us at least 20 times before even looking at us. Other patrons who were sat after us received service before us. As a previous server, I have never seen anything like it. The food was decent, what you should expect from “fine dining”, however my boyfriend had shells in his crab cakes and his sea bass was over cooked. Didn’t appreciate pouring our own wine, which I know sounds petty, but is pretty much a standard when it comes to fine dining. Now if you’re thinking, Okay that’s not great but does that really justify calling it the worst dining experience of your life? Well from there, the fire alarm randomly started going off and didn’t stop until we left. This was as my main course was served, a house made pasta dish with grilled shrimp, which would have been really good if I didn’t have to take it home with me to microwave because I couldn’t sit and listen to the alarms which gave me a blaring headache to the point where I had to step outside (along with many other patrons) with my wine to escape it. You would think the management would have taken this situation seriously, considering it’s a fine dining establishment where people are spending a significant amount of money for the experience. But no, he was outside cracking jokes seemingly unbothered. I am absolutely shocked and disgusted by how this was handled. Needless to say, I will never return. I advise you do the same. Save your money and go elsewhere.

Michael Taylor

One of the top, best restaurants I’ve been to in the last 3-4 years…I had the filet mignon which was perfect and lobster bisque was very rich! I highly recommend..didn’t realize it was a BYOB tho…the wife really enjoyed her grilled shrimp w/pesto fettuccine!

Mr. D.

Not perfect, but definitely top shelf. Food quality was superb, although portions are on the average or small side. Avoid the scallops & fig appetizer, the scallops were mushy and drenched in a gooey sauce. The pesto fettuccine with shrimp was incredible and a food highlight of our trip. Butter pecan gelato for dessert was also excellent. Service is very professional, friendly and attentive. It's BYOB, and the staff handles all uncorking, putting the bottles on ice, etc. There are two rooms and the smaller room is typically quieter but both can get extremely busy and noisy when there are large parties seated. If one gets unbearable, try the other if there is space. A definite foodie highlight in Spring Lake. Expensive, but recommended if you can splurge.