Crafted

Clayton Brubaker

Our first time eating here. We ordered the watermelon salad, ahi tuna with pickled ginger, fresh halibut pasta, and scallops with stone fruit. The scallops and ahi tuna were our favorite but it all was amazing and plated gorgeous. The atmosphere is fun and a really cool place for a date night or night out with good friends. The waitresses were helpful, friendly and we got our food very quick. Will definitely be back.

Trisha Pearsall

Delicious! My fiance and I came here tonight. We set at chefs table and got the chefs menu. Our first meal was oysters. Im not the biggest fan of oysters in general but these were great. They are smaller but with more flavor, 9/10. The second meal was ahi tuna, flippin fantastic 10/10. The third meal was summer squash with sun dried tomatoes, yummy 10/10. The forth meal was halibut pasta, best pasta I've ever had 10/10. The fifth meal was scallops in a peach curry, the curry had to much vinegar for my liking but the scallops were cooked perfectly 7/10. The sixth meal with pork chop with apricots, it was bomb but needed some salt 8/10. Lastly the desert was a neapolitan desert with vanilla cake, strawberry ice cream and ganache. So light and refreshing 10/10. I had a mojito and cucumber martini from the menu, 9/10. My fiance had the aggressive tequila, it was aggressive 7/10. He also had a beer. The only simi complaint we had was the water we were served was warm and not cold. We will be back.

Katrin Ref

Great place with very creative dishes. The $75 Chefs Menu was very generous with six decently sized courses. I had to take the dessert home. Some dishes were a little overloaded with spices but overall great experience. Friendly service.

Bradley Courson

An amazing meal, started with 3 appetizers to share among the 4 of us and then I had the Pork Chop and the others had the Steak. Everything was crazy flavorful, staff was attentive, and food was worth it. Would recommend to anyone in the Yakima area and make reservations.