Address: 1465 S State St, Salt Lake City, UT 84115, USA
Phone: +18014667000
Sunday: Closed
Monday: 11:30AM–2:30PM
Tuesday: 11:30AM–2:30PM
Wednesday: 11:30AM–2:30PM
Thursday: 11:30AM–2:30PM
Friday: 11:30AM–2:30PM
Saturday: 11:30AM–2:30PM
Whitney Roylance
This ramen restaurant is so good and delicious! I've been coming to this location for years (there is another in Holladay) and it never disappoints. The broth is so buttery and creamy. It just warms and fills you up. I love the ramen noodles. The pork just falls apart because it is so tender. I get the tonkatsu ramen.
Steph
Tokyo wings: 8/10 the flavor was amazing. Wasn’t very spicy mostly sweet but wasn’t a problem. It was crispy. The perfect amount of crispy. With golden brown color. It was perfect. Soft meaty texture and a great appetizer. It come with 6 but they gave me 5. Wasn’t unhappy with the portion tho. I think 5 was actually perfect given I want trying to get full. For the 7.50 price. I’d say is perfect for 6. The ramen was amazing. The broth was perfect. Great heat to temperature ratio. Meaty and with enough noodles. I was surprised by how sweet the mushrooms were. Tasted like candy such I actually liked. Different but good. One of the best ramen I’ve had. There should give both halves of the egg.
Garrett Bredell
The Salt Lake City sub-reddit came to a consensus that Tosh's is the best bowl of ramen in town. We're not drowning in options, but we have quite a few noodle joints. While I'm not sure that Tosh's is heads and shoulders above the rest, it offers a classic bowl of Tonkatsu that feels very vintage. Showa era boomers in Tokyo would find comfort in the relatively mild broth, and the thinner noodle style. Most other ramen-ya are leaning hard into extreme flavors: double thick broth, tons of garlic, and enough salt to turn even heftier diners into living jerky. Tosh's is a softer touch, and simpler, too. Best for less extreme palates, I think, though no slouch even for inveterate slurpers. I'd also note the service is extremely great - prompt attention, great check-ins, and a quick check out. That part also makes Tosh's feel more like a hole in the wall in Japan, rather than a ramen spot in SLC.
Alpha
Small restaurant and have still doing social distancing. The portion is smaller but the price is also lower. The food is good so as the service. Since seating is limited, you will be seating when the whole party is here.
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Hi Sue! It's your mechanic, Jordan! Haha small world. I'm not sure WHEN specifically but I know Tosh has always been there for as long as I've been going, which feels like forever. They have a location in holaday that may be closer to your home. I VERY STRONGLY recommend Tosh over the many other places I've tried. Go portion of chashu, amazing broth and the grilled/sauteed book choy is yum yum! Hope all is well
Most places in the U.S. don't use msg anymore, this one doesn't either.
The tables are spread out but it can still get a little crowded just because of the size of the restaurant. Servers are wearing masks and sanitizing. If you can wait til dinner I would actually say go to the one in Holliday as that one is larger and thus more spread out
Yes, they have a mushroom ramen that is vegetarian.
They do offer vegan yam noodles and they are fantastic.
The Holladay location is open for dinner now, there is a sign on the window saying they will add lunch service later.
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