Address: 847 S State College Blvd, Anaheim, CA 92806, USA
Phone: +17147766400
Sunday: 9AM–5:30PM
Monday: 9AM–7PM
Tuesday: 9AM–7PM
Wednesday: 9AM–7PM
Thursday: 9AM–7PM
Friday: 9AM–7PM
Saturday: 9AM–7PM
Sebita1983
I have a high respect for Carlos and his son Giovani, the owners and Rodrigo behind the counter. They all work very hard for their customers and I know them for many years and I never had a single complaint. God bless them.
jennifer chen
Get your fix of chimichurri, yerba mate (many brands), meats, and sandwiches like milanesa, choripán, lomito… sweets like Alfajores… I’ll cook up my blood sausage later (morcilla) and let you know. Thought it was Argentine, but the owner Carlos is from Uruguayan . Opps. Super friendly and hospitable!
Diego Nad
Fresh products every time. A real Argentinian food place. Highly recommended
marco cisneros
The guy who works at the Deli counter with mustache and gold chains seems like he's angry at the world and I have never had a pleasant experience when dealing with him. Conversely, the folks at the butcher counter have always been very helpful and pleasant as have the Lady cashiers at the main checkout. Good meat and great Argentinian and Chilean wine.
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They dont. Other services may
Yes and also Chinchulines Black pudding Homemade Chorizos and Complete Butcher and Deli
If we are open until 3pm. The only days we are closed are Christmas and New Years. All other holidays we close at 2: 30-3: 00pm. Thank you.
Hi, sorry I didn't see your question. The problem is that I can't get whole lasts, only pre-packaged 1-pound packages of the creamy, por salut y provoleta, and the way things are sometimes it's hard for me to get even those. Maybe in a few months you will be able to find out again to see if things have improved somewhat. Thank you very much for contacting us.
No I'm sorry. Happy Easter.
I do not regret it.
Yes they do, plus of course all Argentinian and Mexican cuts as well!!!!
They can do it if the purchase is greater than $ 75.00 but definitely GrubHub can do it
And
Absolutely, that's the reason it's call MEAT MARKET!!!
I think the phone is listed on the page, you can ask them directly
We had it for a long time but I haven't been able to do it for almost 2 years. I have the other flours to make almojabana, bunuelina, yucaharina, bono bread and cheese bread. We have many more products from Colombia, like Brazil, Peru, Argentina, Uruguay etc.
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